Our greatest desire is to make you feel good. We think we can do it by taking ourselves as a reference. In fact, all the selected products, starting with the meat, have been personally tested, one by one, with extreme care. We choose the best for you, just as we do for ourselves.

The dishes on the menu are made by chef Giorgio Damini. "My cuisine is made up of excellent ingredients produced by special people; I just try to represent each other in the best possible way, without distorting them or making them unrecognizable. "

The slaughtering and maturation phases, handled by Gian Pietro Damini, take place in our laboratory, located under the shop. Our meat was born and raised in Italy with total control of the production chain. Each meat dish that will be served is accompanied by an identity card, which allows you to know the characteristics of the chosen meats.