D-T-BONE STEAK
without fillet and left to hang for longer about 40 days in a cooler
for 100 grams 9
D-T-BONE STEAK SPECIAL
left to hang for longer about 60 days in a cooler
for 100 grams 19
D-T-BONE RUBIA GALLEGA STEAK
left to hang for longer about 60 days in a cooler
for 100 grams 19
HIGHLAND, GRASS-FED T-BONE STEAK
left to hang for longer about 60 days in a cooler
for 100 grams 19
Veal chop
still being nursed
for 100 grams 7
Tagliata steak
30
A milk products, wheat, sesame seeds, egg, fish
Milanese veal cutlet
for 100 grams 8
A wheat, egg, peanuts, mustard, celery, fish
Please check availability with Gian Pietro who selects the cuts daily to ensure ideal hanging time in the cooler below the restaurant.
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