Vision from the butcher and butcher's shop for our dishes
Bresaola, roastbeef, ground meat
per dish 25
A celery
Selection of cured meat from the booth
small 25
big 40
A celery, wheat, milk, egg, soy, sesame seeds
Ibèrico de Bellota - Joselito Riserva
per dish 46
A celery
Culatello di Zibello-Zibello ham
30 e 36 month long aged
per dish 36
A celery
Buffalo mozzarella
250 gr roughly
for each piece 10
A milk products, celery
Soft, rich burrata cheese from Puglia
350/400 gr
for each piece 10
A milk products, celery
Our selection of cheese
small 25
big 35
A milk products, celery
Each dish has a serving of Giorgio's pickled vegetables
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