Having fun with raw meat
30
A G *
Giorgio's raw meat
in two stages
35
A G *
3 stages of curing raw meat: 5/20/40 days
Only if booked in advance
45
Cantabrico Sea anchoives
together with soft texture cheese
25
A fish, milk products
Claudio Cerati smoked salmon
38
A fish
Carpaccio: "Warm beef meets cabbage"
35
A celery, sulphites, wheat and other cereals containing gluten, sesame, pistacchio and other nuts, eggs, peanuts, mustard, fish
G
Bean puree and its sauces with fish or meat
30
A: celery, fish, peanuts, mustard, milk, eggs, wheat and other grains containing gluten, soy, sesame, sulfites
G: Stockfish
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